NEWS

The menu for April is listed.

Rikka has only private rooms and we make every effort to prevent COVID-19.
We have introduced a ventilation system that replaces the air in the room in only 5 minutes.

We provide a safe space where you can enjoy the dining with your family or group, completely separated from other guests.

CONCEPT

We serve an ultimate steak of the best quality beef carefully selected by a long-standing meat wholesaler with a history of half a century, cooked in a masonry oven by experienced chefs from Michelin-starred restaurants.
Enjoy the wonderful moment created by the art of maestros with the first-class ingredients.

lunch

【Lunch Course】　 18,150 yen

Marbled Obanazawa Beef Top Round Grilled in a Masonry Oven + 8 Dishes 18,150 yen: 【Lunch Course】
(3 appetizers, 105% hydrolyzed bread with natural yeast and seaweed, seasonal dish, Gifu Hakuryu sweet rice wine matured for 10 years served with Guérande sea salt, ultimate Japanese Wagyu Beef steak grilled in a masonry oven, dish at last, and seasonal dessert)

【Lunch Course】　 12,100 yen

Marbled Obanazawa Beef Top Round Grilled in a Masonry Oven + 8 Dishes 12,100 yen: (3 appetizers, 105% hydrolyzed bread with natural yeast and seaweed, seasonal dish, Gifu Hakuryu sweet rice wine matured for 10 years served with Guérande sea salt, ultimate Japanese Wagyu Beef steak grilled in a masonry oven, dish at last, and seasonal dessert)

We have prepared dishes that you can enjoy with seasonal ingredients and rare and carefully selected Japanese Wagyu Beef for this month. You can have a relaxing moment in a private room. We are looking forward to seeing you.

dinner

【Dinner Course】 18,700 yen

Well-Selected Japanese Wagyu Beef Grilled in a Masonry Oven + 10 Dishes 18,700 yen: Well-Selected Japanese Wagyu Beef Grilled in a Masonry Oven + 10 Dishes 18,700 yen ~
(3 appetizers, 105% hydrolyzed bread with natural yeast and seaweed, 3 seasonal dishes, Gifu Hakuryu sweet rice wine matured for 10 years served with Guérande sea salt, ultimate Japanese Wagyu Beef steak grilled in a masonry oven, dish at last, and seasonal dessert)

【Dinner Course】23,100 yen

Well-Selected Japanese Wagyu Beef "Ultimate Tenderloin" Grilled in a Masonry Oven + 10 Dishes 23,100 yen: Well-Selected Japanese Wagyu Beef "Ultimate Tenderloin" Grilled in a Masonry Oven + 10 Dishes 23,100 yen ~
(3 appetizers, 105% hydrolyzed bread with natural yeast and seaweed, 3 seasonal dishes, Gifu Hakuryu sweet rice wine matured for 10 years served with Guérande sea salt, ultimate Japanese Wagyu Beef steak grilled in a masonry oven, dish at last, and seasonal dessert)

【Dinner Course】25,300 yen

Well-Selected Japanese Wagyu Beef "Ultimate Tenderloin" Grilled in a Masonry Oven + 10 Dishes 25,300 yen: Well-Selected Japanese Wagyu Beef "Ultimate Tenderloin" Grilled in a Masonry Oven + 10 Dishes 25,300 yen ~
(3 appetizers, 105% hydrolyzed bread with natural yeast and seaweed, 3 seasonal dishes, Gifu Hakuryu sweet rice wine matured for 10 years served with Guérande sea salt, ultimate Japanese Wagyu Beef steak grilled in a masonry oven, dish at last, and seasonal dessert)

*The price is per person, including tax and service charge.

Precautions
* Available: 17: 00 ~ 23: 00
* A course is available from 1 person.
* The menu for courses is an example. It may change depending on the season and ingredients.
* The course price will be changed depending on the Japanese Wagyu Beef we propose on the day.
* Prices shown include consumption tax and 10% service charge.

GALLERY

CHEF

TATSUYA SATO

Born in 1982

He studied under Joel Bruant, the president of the French Culinary Academy "Academie Culinaire de France", and after his retirement, became the executive chef and the chef patissier of Cuisine Francaise JJ.
Developed skills at several three-star and two-star restaurants, including Maison Paul Bocuse and Maison Pic.

SAFETY

With the latest ventilation system, indoor air can be changed in 5 minutes

First introduced
in Japan

The private salon with independent rooms ensures that every guest can enjoy themselves at ease.

The latest ventilation system in THE RIKKA

According to the standards set by the Japanese Ministry of Health, Labour and Welfare, workplaces with windows are recommended to open windows at home for a few minutes twice every hour. THE SUITE has installed the latest ventilation system in all private rooms in accordance with the measures taken by the Ministry of Health, Labour and Welfare during the period of COVID-19. It only takes 5 minutes to change all the air in the room, creating an environment that feels like you are in the fresh air outside. Three operating modes can be selected according to the number of guests in the room. You can enjoy a happy time in a safe space.

High-quality services like a luxury hotel, equipped with luxurious karaoke room where guests can relax and enjoy.

SHOP INFO

TEL :: 03-3401-2929

OPEN :

Lunch
Mon-Fri	11:30～15:00（LO13:30）
Saturdays, Sundays, and holidays	11:30～16:00（LO14:30）
Dinner
Mon-Fri	17:30～23:00（LO21:00）
Saturdays,	17:00～23:00（LO21:00）
Sundays, and holidays	17:00～22:00（LO20:00）

ADDRESS :: Roppongi Building 2F, Roppongi 6-1-12-21, Minato Ward, Tokyo

0-minute walk from Exit 3 of Roppongi Station on Hibiya Line Right behind the station building "Rapiros Roppongi" 48 m from Roppongi Station.

Calligrapher PROFILE

Rikka’s Calligrapher Profile: Kinshu Iwamiya; Born in Iwakuni City, Yamaguchi Prefecture in 1947.; Professor of Japan Educational Calligraphy Federation.; Director of Yamaguchi Prefecture Calligraphy Federation.; Vice Chairman of Yamaguchi Prefecture Calligrapher Association.

＜Representative Calligraphy Work＞: Business name "Miyajima Fujiiya" (Miyajima Momiji Manju); Book title "Kaicho Shima Kosaku" (written by Kenshi Hirokane, published by Kodansha Ltd.); Book title "Torishimariyaku Shima Kosaku" (written by Kenshi Hirokane, published by Kodansha Ltd.); Signs of all stations on Nishikigawa Seiryu Line Product name "Dassai Shima Kosaku" (Asahi-Shuzo Sake Brewing Company); Product name "Seiryu Nishikigawa" (Horie-Shuzo Sake Brewing Company); Product name "Omiki" (Sakai-Shuzo Sake Brewing Company); Product name "Kintaibashi" (Murashige-Shuzo Sake Brewing Company); Calligraphy performance at "Nishiki no Utage" - 1st "Kajitsu" and 2nd "Wa"; Invited to "Japan-China-Korea Exchange of Calligraphy Culture" as a representative of Yamaguchi Prefecture, held at Jinan City, Shandong Province, China; "Gahojin" dedicated to Tea room "Nichi Getsu An" (Ise City, Mie Prefecture)　; "Tenjo Mukyu" dedicated to Nagato Ichinomiya Sumiyoshi Shrine; "Kame" dedicated to Kameyama Hachiman-gu Shrine; "Reiwa" dedicated to Shirayama Hime Shrine; "Rikka" logo creation

In addition to holding personal exhibitions, there are many other works including door plates of shrines and temples, stone monuments, memorial stones, title of books, poster titles, large calligraphy performances at events, etc.