Rikka has only private rooms and we make every effort to prevent COVID-19.
We have introduced a ventilation system that replaces the air in the room in only 5 minutes.
We provide a safe space where you can enjoy the dining with your family or group, completely separated from other guests.
We serve an ultimate steak of the best quality beef carefully selected by a long-standing meat wholesaler with a history of half a century, cooked in a masonry oven by experienced chefs from Michelin-starred restaurants.
Enjoy the wonderful moment created by the art of maestros with the first-class ingredients.
Rikka's well-selected premium Wagyu beef is an outcome of the dedication and passion of the maestros who always seek for the best Wagyu beef.
We welcome our guests by preparing the widely loved sections such as sirloin and tenderloin and even high-class rare sections occasionally.
Highly skilled chefs carefully grill and maximize the deep flavor of the finest Japanese Wagyu beef in a highly emissive far infrared masonry oven. You will be amazed at the steak cooked in the best way possible and various dishes made of Japanese and Western ingredients with the chef's technique that maximizes their flavors.
Using natural yeast that we are proud of and baked in a masonry oven, the bread of L'Atelier du Pain is made entirely by hand by fermenting the highly hydrolyzed dough all day and night that only skilled maestros can handle. You can enjoy the dishes with the homemade bread from the attached bakery that has been selected as one of the top 100 bakeries for the past three years.
The chef patissier of the attached patisserie "Coco Ange" serves artisan sweets that are said to smoothly melt in the mouth with love. They will enhance a feeling of satisfaction to the very end of your dining experience.
The best dishes should be served with the best wine for them. We stock several thousand bottles of various wines carefully selected among producers all over the world, from the finest natural wine to the premium wine and champagne, which is made only by the collaboration with the wine importer with the top share in Japan. A sommelier maestro who is well-versed in ways of wine suggests great pairing with the food.
A dedicated floor concierge will ensure you have the best time in a private room with the latest ventilation system.
*The price is per person, including tax and service charge.
* Available: 17: 00 ~ 23: 00
* A course is available from 1 person.
* The menu for courses is an example. It may change depending on the season and ingredients.
* The course price will be changed depending on the Japanese Wagyu Beef we propose on the day.
* Prices shown include consumption tax and 10% service charge.
Born in 1982
He studied under Joel Bruant, the president of the French Culinary Academy "Academie Culinaire de France", and after his retirement, became the executive chef and the chef patissier of Cuisine Francaise JJ.
Developed skills at several three-star and two-star restaurants, including Maison Paul Bocuse and Maison Pic.
With the latest ventilation system, indoor air can be changed in 5 minutes
The private salon with independent rooms ensures that every guest can enjoy themselves at ease.
The latest ventilation system in THE RIKKA
According to the standards set by the Japanese Ministry of Health, Labour and Welfare, workplaces with windows are recommended to open windows at home for a few minutes twice every hour. THE SUITE has installed the latest ventilation system in all private rooms in accordance with the measures taken by the Ministry of Health, Labour and Welfare during the period of COVID-19. It only takes 5 minutes to change all the air in the room, creating an environment that feels like you are in the fresh air outside. Three operating modes can be selected according to the number of guests in the room. You can enjoy a happy time in a safe space.
High-quality services like a luxury hotel, equipped with luxurious karaoke room where guests can relax and enjoy.
|Saturdays, Sundays, and holidays||11:30～16:00（LO14:30）|
|Sundays, and holidays||17:00～22:00（LO20:00）|
0-minute walk from Exit 3 of Roppongi Station on Hibiya Line Right behind the station building "Rapiros Roppongi" 48 m from Roppongi Station.