RESERVE

NEWS

The menu for October is listed.

Our dishes are made with seasonal domestic ingredients carefully selected by our chefs from all over the country, and we hope you will enjoy a journey through the changing seasons through our innovative French courses, which are based on the spirit of French cuisine.
At the climax, you will enjoy carefully selected Wagyu beef created from the producers' training, the meat wholesaler's insight, the chef's passion, and the pursuit of Wagyu beef.

CONCEPT

"RIKKA" is another name for snowflake. We named it with the hope that you will experience a one-of-a-kind cuisine and space, just as no two snowflakes are the same as they melt in an instant.
Please enjoy to your heart's content in the private space of all rooms.

CHEF

TATSUYA SATO

TATSUYA SATO

Born in 1982

He studied under Joel Bruant, the president of the French Culinary Academy "Academie Culinaire de France", and after his retirement, became the executive chef and the chef patissier of Cuisine Francaise JJ.
Developed skills at several three-star and two-star restaurants, including Maison Paul Bocuse and Maison Pic.

SAFETY

With the latest ventilation system, indoor air can be changed in 5 minutes

First introduced
in Japan

The private salon with independent rooms ensures that every guest can enjoy themselves at ease.

The latest ventilation system in THE RIKKA

According to the standards set by the Japanese Ministry of Health, Labour and Welfare, workplaces with windows are recommended to open windows at home for a few minutes twice every hour. THE SUITE has installed the latest ventilation system in all private rooms in accordance with the measures taken by the Ministry of Health, Labour and Welfare during the period of COVID-19. It only takes 5 minutes to change all the air in the room, creating an environment that feels like you are in the fresh air outside. Three operating modes can be selected according to the number of guests in the room. You can enjoy a happy time in a safe space.

High-quality services like a luxury hotel, equipped with luxurious karaoke room where guests can relax and enjoy.

SHOP INFO

TEL :
03-3401-2929
OPEN :
Lunch
Mon-Fri 11:30～15:00（LO13:30）
Saturdays, Sundays, and holidays 11:30～16:00（LO14:30）
Dinner
Mon-Fri 17:30～23:00（LO21:00）
Saturdays, 17:00～23:00（LO21:00）
Sundays, and holidays 17:00～22:00（LO20:00）
ADDRESS :
Roppongi Building 2F, Roppongi 6-1-12-21, Minato Ward, Tokyo

0-minute walk from Exit 3 of Roppongi Station on Hibiya Line Right behind the station building "Rapiros Roppongi" 48 m from Roppongi Station.

RESERVE

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RESERVE

Calligrapher PROFILE

Rikka’s Calligrapher Profile
Kinshu Iwamiya
Born in Iwakuni City, Yamaguchi Prefecture in 1947.
Professor of Japan Educational Calligraphy Federation.
Director of Yamaguchi Prefecture Calligraphy Federation.
Vice Chairman of Yamaguchi Prefecture Calligrapher Association.

＜Representative Calligraphy Work＞
Business name "Miyajima Fujiiya" (Miyajima Momiji Manju)
Book title "Kaicho Shima Kosaku" (written by Kenshi Hirokane, published by Kodansha Ltd.)
Book title "Torishimariyaku Shima Kosaku" (written by Kenshi Hirokane, published by Kodansha Ltd.)
Signs of all stations on Nishikigawa Seiryu Line Product name "Dassai Shima Kosaku" (Asahi-Shuzo Sake Brewing Company)
Product name "Seiryu Nishikigawa" (Horie-Shuzo Sake Brewing Company)
Product name "Omiki" (Sakai-Shuzo Sake Brewing Company)
Product name "Kintaibashi" (Murashige-Shuzo Sake Brewing Company)
Calligraphy performance at "Nishiki no Utage" - 1st "Kajitsu" and 2nd "Wa"
Invited to "Japan-China-Korea Exchange of Calligraphy Culture" as a representative of Yamaguchi Prefecture, held at Jinan City, Shandong Province, China
"Gahojin" dedicated to Tea room "Nichi Getsu An" (Ise City, Mie Prefecture)　
"Tenjo Mukyu" dedicated to Nagato Ichinomiya Sumiyoshi Shrine
"Kame" dedicated to Kameyama Hachiman-gu Shrine
"Reiwa" dedicated to Shirayama Hime Shrine
"Rikka" logo creation
In addition to holding personal exhibitions, there are many other works including door plates of shrines and temples, stone monuments, memorial stones, title of books, poster titles, large calligraphy performances at events, etc.