六花是安心的全室包间。预防转染也是万无一失的。 六花不但全室包间,并且导入只需5分钟就能更换室内空气的换气系统。 和其他客人完全分开,是能安心享受家人、朋友等吃饭的空间。
请欣赏经过半个世纪一直选择了最高级和牛的老字号肉批发商的慧眼和来自格兰梅松的厨师们用石炉制作的终极火牛排一流食材制作出来的匠们的技能
※价格是一个人的价格。里面包括消费税和服务费。
注意事项
※可以利用时间
※从1个人可以利用
※套餐内容是个例子。根据季节和食材有可能会有变更。
※根据今天的严选和牛的提案,套餐价格会变更。
※表示价格包括消费税和10%的服务费。
本月也准备了当季食材和能享受稀少价值高的严选和牛的料理。
用包间的优点,可以悠闲地度过。
衷心期待大家的光临。
TATSUYA SATO
1982年出生
法国料理协会学院的会长。 以Joel Bruant为师,Joel Bruant他退休后当cuisine francaise JJ的总料理长,厨师糕点师。 在Paul Bocuse、Maison de Pic等多几个三星、二星级的餐厅磨练技术。
With the latest ventilation system, indoor air can be changed in 5 minutes
First introduced
in Japan
The private salon with independent rooms ensures that every guest can enjoy themselves at ease.
The latest ventilation system in THE RIKKA
According to the standards set by the Japanese Ministry of Health, Labour and Welfare, workplaces with windows are recommended to open windows at home for a few minutes twice every hour. THE SUITE has installed the latest ventilation system in all private rooms in accordance with the measures taken by the Ministry of Health, Labour and Welfare during the period of COVID-19. It only takes 5 minutes to change all the air in the room, creating an environment that feels like you are in the fresh air outside. Three operating modes can be selected according to the number of guests in the room. You can enjoy a happy time in a safe space.
High-quality services like a luxury hotel, equipped with luxurious karaoke room where guests can relax and enjoy.
Lunch | |
---|---|
Mon-Fri | 11:30~15:00(LO13:30) |
Saturdays, Sundays, and holidays | 11:30~16:00(LO14:30) |
Dinner | |
Mon-Fri | 17:30~23:00(LO21:00) |
Saturdays, | 17:00~23:00(LO21:00) |
Sundays, and holidays | 17:00~22:00(LO20:00) |
日比谷线六本木站3号出口走路0分。
车站大楼「ラピロス六本木」的背面。
从六本木站48m
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